Additional information
| Food and Wine Pairing | Pork filet mignon with citrus fruits, Poultry fricassee, Thyme roasted chicken |
|---|---|
| Appellation | AOC Bandol |
| Grape varieties | 95% Mourvèdre – 5% Carignan |
| Capacity | Bottle of 75 cl |
| Color | Red |
| Elevage | En foudre de chêne français pendant 18 mois |
| Vintage | 2007 |
| Yield | 32hl/ha |
| Soils | Rudist limestone |

