Domaine de Nartette
Classified as a protected site by Conservatoire du Littoral.
Just like the red wines, the rosé receives the utmost care and reveals remarkable fruit.
A nice geographical location combined with subtle Mourvèdre grapes are the right ingredients for a typical elegant Bandol rosé. Vatting time is short with maturation on fine lees in stainless steel tanks. Six to eight grapes are needed to make just one bottle of this delightful rosé.
Light golden color. Fine and seductive nose with fragrant aromas of pears ending with a few lemony notes.
| Appellation | AOC Bandol |
|---|---|
| Color | White |
| Millésime | |
| Cépages | |
| Yield | 35hl/ha |
| Soils | Calcaires jurassiques et triasiques |
| Capacity | Box of 6 Bottles of 75cl, Bottle of 75 cl |
| Food and Wine Pairing | Asian cooking, Grilled fish, Seafood dish |
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