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Domaine de Nartette

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AOC Bandol Red 2019

Bottle of 75 cl
Magnum of 150 cl
Box of 6 Bottles of 75cl

Domaine de Nartette

Classified as a protected site by Conservatoire du Littoral.

The vineyard- coiled around a typical Provence house- is mainly planted to Bandol emblematic grape variety Mourvèdre and complemented with Cinsault.

After an 18-month maturation in foudres (big oak barrels) the wine will reveal its full intensity and delight your senses. The fact this 15- hectare vineyard is one single plot has a major influence on the particular taste of this wine.

Ruby colour. Powerful nose with aromas of ripe fruit, cocoa and leather. The palate is harmonious, rich and fleshy, with melted tannins, powerful and elegant.


18,75 101,25 

Additional information

Food and Wine Pairing

Aïoli, Anchoïade, Apéritifs et Desserts, As an aperitif, Asian cooking, Beef carpaccio, Beef filet en croûte, Beef rib, Beef tenderloin, Belle- Hélène pears, Black olive stew, Blanquette of veal, Bouillabaisse, Bourride, Cantal, Beaufort, Carpaccio of scallops, Carré d’agneau aux herbes, Cheese with character, Cheeses, Chicken cutlet with pineapple, Chili con carne, Clafoutis à la cerise, Crayfish swimming, Daurade grillées, Duck breast, Duck breast and mashed potatoes with olive oil, Escalope de veau à la crème, Filet de cabillaud en papillote à l'aneth, Fish terrines, Foie gras, Fried calamari, Fritto misto, Fruit gratin, Game, Game in sauce, Gorgonzola, Greek salad, Grilled fish, Grilled meats, Grilled red meats, Grilled red mullet, Grilled red mullet fillets, Hard cheeses, Italian polpettes, King prawns grilled, Lamb mouse, Lamb tagine, Leg of lamb, Lemon meringue tart, Linguines aux crevettes, Marinated mussels, Mediterranean cooking, Minced veal with mushrooms, Mixed salads, Osso Bucco, Oysters goat pie, Oysters gratin, Pan-fried scallops with leeks, Pasta with pistou, Peppers marinated in garlic, Pork filet mignon with citrus fruits, Poultry fricassee, Poultry fricassee with chanterelles, Quail with grapes, Quail with grapes, Rack of lamb roasted with thyme, Rack of mutton, Raspberry bavarois, Red mullet fillets and potatoes Provençal style, Risotto with porcini mushrooms, Risotto with white truffle, Root vegetables, Roquefort cheese, Salmon tartar, Sashimi, Seafood dish, Soft cheeses, Soft cheeses and bloomy rind, Stew, Strawberry cake, Tagine lamb with apricots, Thyme roasted chicken, Tortilla with chorizo and red peppers, Tortillas, Tournedos, Tuna tartar, Turkey with truffles, Veal shank in a casserole with spices, Veal tenders, Vegetable tian, White meats, White meats in sauce, Wild boar steak, Wild boar stew, Wild boar terrine, Zucchini flower


AOC Bandol


Box of 6 Bottles of 75cl, Bottle of 75 cl, Magnum of 150 cl




En foudre de chêne français pendant 20 mois






Matrice sableuse chargée en cailloux calcaires avec des calcaires jurassiques et triasiques