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Domaine des Capélaniers

Nos Domaines

AOC Bandol Rose 2021

Bottle of 75 cl - 50% discount
Magnum of 150 cl
Box of 6 Bottles of 75cl - 50% discount

Domaine des Capélaniers

One of the four Domaine vinified by Moulin de la Roque.

Le Domaine est à l’image de la Provence, vignoble en restanques, oliviers centenaires.

Sur la route qui mène à Sainte Anne, vous apercevrez une bâtisse typique à quelque pas des vestiges du moulin à huile.

Cette ancienne ferme agricole a toujours produit du vin. Ce n’est que dans les années 70 qu’un tournant s’opère. En effet, à partir de cette décennie, le Domaine se consacre exclusivement à la production de vin de Bandol.

Light ruby color. Greedy fragrances of strawberry, raspberry and redcurrant with a hint of spices. The fleshy side is directly put forward. Then comes a complex, fresh and elegant aromatic palette.

Clear

7,30 43,80 

Additional information

Domaine des Capelaniers - Ambiance
Food and Wine Pairing

Aïoli, Anchoïade, As an aperitif, Asian cooking, Beef carpaccio, Beef filet en croûte, Beef rib, Beef tenderloin, Belle- Hélène pears, Black olive stew, Blanquette of veal, Bouillabaisse, Carpaccio of scallops, Cheese with character, Cheeses, Chicken cutlet with pineapple, Chili con carne, Crayfish swimming, Duck breast, Duck breast and mashed potatoes with olive oil, Fish terrines, Foie gras, Fried calamari, Fritto misto, Fruit gratin, Game, Game in sauce, Gorgonzola, Greek salad, Grilled fish, Grilled meats, Grilled red meats, Grilled red mullet, Grilled red mullet fillets, Hard cheeses, Italian polpettes, King prawns grilled, Lamb mouse, Lamb tagine, Leg of lamb, Lemon meringue tart, Marinated mussels, Mediterranean cooking, Minced veal with mushrooms, Mixed salads, Osso Bucco, Oysters goat pie, Oysters gratin, Pan-fried scallops with leeks, Pasta with pistou, Peppers marinated in garlic, Pork filet mignon with citrus fruits, Poultry fricassee, Poultry fricassee with chanterelles, Quail with grapes, Rack of lamb roasted with thyme, Rack of mutton, Raspberry bavarois, Red mullet fillets and potatoes Provençal style, Risotto with porcini mushrooms, Risotto with white truffle, Root vegetables, Roquefort cheese, Salmon tartar, Seafood dish, Soft cheeses, Soft cheeses and bloomy rind, Stew, Strawberry cake, Tagine lamb with apricots, Thyme roasted chicken, Tortilla with chorizo and red peppers, Tortillas, Tournedos, Tuna tartar, Turkey with truffles, Veal shank in a casserole with spices, Veal tenders, Vegetable tian, White meats, White meats in sauce, Wild boar steak, Wild boar stew, Wild boar terrine, Zucchini flower

Appellation

AOC Bandol

Cépages
Capacity

Box of 6 Bottles of 75cl, Bottle of 75 cl, Magnum of 150 cl

Color

Rose

Millésime

2021

Yield

35hl/ha

Soils

Matrice sableuse rouge chargée en cailloux calcaires avec des sols marneux