Additional information
| Food and Wine Pairing | Poultry fricassee with chanterelles, Duck breast and mashed potatoes with olive oil |
|---|---|
| Appellation | AOC Bandol |
| Cépages | 93 % Mourvèdre – 4 % Carignan – 3 % Cinsault |
| Capacity | Magnum of 150 cl |
| Color | Red |
| Elevage | En foudre de chêne français pendant 20 mois |
| Millésime | 2017 |
| Yield | 32hl/ha |
| Soils | Marnes sableuses grises à noires, Sables Rouges |


