Paysage Bandol


Comme une Évidence

AOC Bandol Rose 2021

Bottle of 75 cl - 50% discount
Magnum of 150 cl
Jeroboam of 300 cl
Mathusalem of 600 cl
Box of 6 Bottles of 75cl - 50% discount


This subtle and refined wine is the flagship cuvée of our house.

Here is a rosé that perfectly epitomizes the best Provence has to offer.

In this cuvée again Mourvèdre is the dominant grape variety, which brings out the full aromatic potential of the wine as well as the precision of its structure.

To keep maximum freshness and voluptuousness, the wine is matured in stainless steel tanks for 6 months.

Light ruby colour that reflects beautiful legs in the glass. Ample nose which reveals a delicate bouquet mixing notes of red fruits and exotic fruits. Tender and rich attack, with a magnificent balance of fruit. The finish is lingering, coated with touch of greediness.


8,33 195,70 

Additional information

Tarente - Rosé Ambiance
Food and Wine Pairing

Aïoli, Anchoïade, As an aperitif, Asian cooking, Beef carpaccio, Beef filet en croûte, Beef rib, Beef tenderloin, Belle- Hélène pears, Black olive stew, Blanquette of veal, Bouillabaisse, Carpaccio of scallops, Cheese with character, Cheeses, Chicken cutlet with pineapple, Chili con carne, Crayfish swimming, Duck breast, Duck breast and mashed potatoes with olive oil, Fish terrines, Foie gras, Fried calamari, Fritto misto, Fruit gratin, Game, Game in sauce, Gorgonzola, Greek salad, Grilled fish, Grilled meats, Grilled red meats, Grilled red mullet, Grilled red mullet fillets, Hard cheeses, Italian polpettes, King prawns grilled, Lamb mouse, Lamb tagine, Leg of lamb, Lemon meringue tart, Marinated mussels, Mediterranean cooking, Minced veal with mushrooms, Mixed salads, Osso Bucco, Oysters goat pie, Oysters gratin, Pan-fried scallops with leeks, Pasta with pistou, Peppers marinated in garlic, Pork filet mignon with citrus fruits, Poultry fricassee, Poultry fricassee with chanterelles, Quail with grapes, Rack of lamb roasted with thyme, Rack of mutton, Raspberry bavarois, Red mullet fillets and potatoes Provençal style, Risotto with porcini mushrooms, Risotto with white truffle, Root vegetables, Roquefort cheese, Salmon tartar, Seafood dish, Soft cheeses, Soft cheeses and bloomy rind, Stew, Strawberry cake, Tagine lamb with apricots, Thyme roasted chicken, Tortilla with chorizo and red peppers, Tortillas, Tournedos, Tuna tartar, Turkey with truffles, Veal shank in a casserole with spices, Veal tenders, Vegetable tian, White meats, White meats in sauce, Wild boar steak, Wild boar stew, Wild boar terrine, Zucchini flower


AOC Bandol


Box of 6 Bottles of 75cl, Bottle of 75 cl, Magnum of 150 cl, Jeroboam of 300 cl, Mathusalem of 600 cl








Matrice marneuse chargée en cailloux calcaires