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Galets du Trias

Une Histoire de Terroirs

AOC Bandol Red 2015

Galets du Trias

The 5 Bandol terroirs collection.

This Triassic soil formed a few millions years ago has a very high proportion of limestone.

In this type of soil, abundant water sources make it easy for vine roots to draw water up to 80 cm deep.

Black garnet color. Fine, complex and powerful nose with notes of spices. Fruity in attack offering a rich and velvety mouthfeel. The finish is based on melted and silky tannins. Nice tension.

21,50 

Additional information

Galets du Trias - Rouge Ambiance
Food and Wine Pairing

Duck breast, Gorgonzola, Stew, Wild boar stew

Appellation

AOC Bandol

Cépages

95% Mourvèdre – 5% Carignan

Capacity

Box of 6 Bottles of 75cl, Bottle of 75 cl

Color

Red

Elevage

En foudre de chêne français pendant 18 mois

Millésime

2015

Yield

32hl/ha

Soils

Matrice sableuse chargée en cailloux calcaires avec des calcaires jurassiques et triasiques