Terroirs - Header

Galets du Trias

Une Histoire de Terroirs

AOC Bandol Red 2015

Bottle of 75 cl
Box of 6 Bottles of 75cl

Galets du Trias

The 5 Bandol terroirs collection.

This Triassic soil formed a few millions years ago has a very high proportion of limestone.

In this type of soil, abundant water sources make it easy for vine roots to draw water up to 80 cm deep.

Black garnet color. Fine, complex and powerful nose with notes of spices. Fruity in attack offering a rich and velvety mouthfeel. The finish is based on melted and silky tannins. Nice tension.

Clear

19,90 107,46 

Additional information

Galets du Trias - Rouge Ambiance
Food and Wine Pairing

Aïoli, Anchoïade, As an aperitif, Asian cooking, Beef carpaccio, Beef filet en croûte, Beef rib, Beef tenderloin, Belle- Hélène pears, Black olive stew, Blanquette of veal, Bouillabaisse, Carpaccio of scallops, Cheese with character, Cheeses, Chicken cutlet with pineapple, Chili con carne, Crayfish swimming, Duck breast, Duck breast and mashed potatoes with olive oil, Fish terrines, Foie gras, Fried calamari, Fritto misto, Fruit gratin, Game, Game in sauce, Gorgonzola, Greek salad, Grilled fish, Grilled meats, Grilled red meats, Grilled red mullet, Grilled red mullet fillets, Hard cheeses, Italian polpettes, King prawns grilled, Lamb mouse, Lamb tagine, Leg of lamb, Lemon meringue tart, Marinated mussels, Mediterranean cooking, Minced veal with mushrooms, Mixed salads, Osso Bucco, Oysters goat pie, Oysters gratin, Pan-fried scallops with leeks, Pasta with pistou, Peppers marinated in garlic, Pork filet mignon with citrus fruits, Poultry fricassee, Poultry fricassee with chanterelles, Quail with grapes, Rack of lamb roasted with thyme, Rack of mutton, Raspberry bavarois, Red mullet fillets and potatoes Provençal style, Risotto with porcini mushrooms, Risotto with white truffle, Root vegetables, Roquefort cheese, Salmon tartar, Seafood dish, Soft cheeses, Soft cheeses and bloomy rind, Stew, Strawberry cake, Tagine lamb with apricots, Thyme roasted chicken, Tortilla with chorizo and red peppers, Tortillas, Tournedos, Tuna tartar, Turkey with truffles, Veal shank in a casserole with spices, Veal tenders, Vegetable tian, White meats, White meats in sauce, Wild boar steak, Wild boar stew, Wild boar terrine, Zucchini flower

Appellation

AOC Bandol

Cépages

95% Mourvèdre – 5% Carignan

Capacity

Box of 6 Bottles of 75cl, Bottle of 75 cl

Color

Red

Elevage

En foudre de chêne français pendant 18 mois

Millésime

2015

Yield

32hl/ha

Soils

Matrice sableuse chargée en cailloux calcaires avec des calcaires jurassiques et triasiques