Cuvée 1950
The Bandol Cuvée 1950 is an organic wine of great finesse.
It pairs well with anchovy dip, Asian cuisine, white meats or mussels marinière.
Sa robe est rose rubis claire. Le nez est frais et élégant. Il révèle des notes de fraises et de groseilles. La bouche est riche et bien équilibrée, la fraicheur des agrumes est suivie par de subtils arômes de fruits rouges. La finale est savoureuse et dynamique.
Transport package of 20 €, free from 200 € order
Valid only in mainland France
| Appellation | AOC Bandol |
|---|---|
| Color | Rose |
| Vintage | 2025 |
| Grape varieties | Mourvèdre, Grenache, Cinsault |
| Soils | Clayey-calcareous marls |
| Yield | 35hl/ha |
| Capacity | 2 Box of 6 Bottles of 75cl, Box of 6 Bottles of 75cl, Bottle of 75 cl |
| Food and Wine Pairing | Anchoïade, Linguines aux crevettes, Vegetable tian |
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