Additional information
| Food and Wine Pairing | Beef rib, Cheese with character, Leg of lamb, Wild boar steak |
|---|---|
| Appellation | AOC Bandol |
| Cépages | 95% Mourvèdre – 5% Carignan |
| Capacity | Bottle of 75 cl |
| Color | Red |
| Elevage | En foudre de chêne français pendant 18 mois |
| Millésime | 2007 |
| Yield | 32hl/ha |
| Soils | Sables argilo-calcaires |

