Galets du Trias
The 5 Bandol terroirs collection.
This Triassic soil formed a few millions years ago has a very high proportion of limestone.
In this type of soil, abundant water sources make it easy for vine roots to draw water up to 80 cm deep.
Black garnet color. Fine, complex and powerful nose with notes of spices. Fruity in attack offering a rich and velvety mouthfeel. The finish is based on melted and silky tannins. Nice tension.
Out of stock
Transport package of 20 €, free from 200 € order
Valid only in mainland France
| Food and Wine Pairing | Duck breast, Gorgonzola, Stew, Wild boar stew |
|---|---|
| Appellation | AOC Bandol |
| Cépages | 95% Mourvèdre – 5% Carignan |
| Capacity | Bottle of 75 cl |
| Color | Red |
| Elevage | En foudre de chêne français pendant 18 mois |
| Millésime | 2007 |
| Yield | 32hl/ha |
| Soils | Matrice sableuse chargée en cailloux calcaires avec des calcaires jurassiques et triasiques |
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