Additional information

Food and Wine Pairing | Duck breast and mashed potatoes with olive oil, Poultry fricassee with chanterelles |
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Appellation | AOC Bandol |
Cépages | 93 % Mourvèdre – 4 % Carignan – 3 % Cinsault |
Capacity | Box of 6 Bottles of 75cl, Bottle of 75 cl, Magnum of 150 cl |
Color | Red |
Elevage | En foudre de chêne français pendant 20 mois |
Millésime | 2018 |
Yield | 32hl/ha |
Soils | Marnes sableuses grises à noires, Sables Rouges |